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Top 10 Las Vegas Buffets For a list of all
Las Vegas buffets see:
Buffet Directory
Tipping: The
buffets usually have waiters or waitresses bring you your drinks, and
refills are no problem. Tips are normally $2 to $5 depending on the
service.
Waiting in Line:
Buffet lines can be long. Going early/late is a way to reduce your wait.
Las Vegas tends to be a late-night crowd, so going early for brunch can
often make big difference. You can also try to get a line-pass to
get in front as a comp if you gamble enough, or are a valued hotel guest.
Finally, tipping the hostess has been known to get people in early.
Saving Money:If you go towards the end of the lunch
schedule you can sometimes stay for dinner too and will just pay lunch
prices for the more expensive dinner buffets (depends on hotel policy). Going
midweek will get you the lowest buffet prices. In addition, you can find
great deals (50 percent off or more) if you go early in the morning for a
breakfast buffet.
Buffet Etiquette: Don't eat in line. Don't ever touch food with
hands while in the buffet line. Always take a new fresh plate when going
back for more. You should let others cut in front if you are taking a long
time. Always tip the hard working servers. You can't take any food out of
the restaurant.
SPECIAL
OFFER:Free $25 or $50 Vegas
dining
coupon on most hotel bookings! Offer
Details
1
Sterling Brunch at Bally’s Bally's
Bally’s offers its Sterling Brunch only
on Sundays from 9:30 am to 2:30 pm Reservations are
recommended
702/967-7999
Brunch $58 (Children $30)
Every Sunday, chef de cuisine Todd
Clore transforms the Bally’s Steakhouse into a memorable
site for Sunday brunch. From the typical breakfast
fare of waffles and omelets made to order to offerings of
ostrich tenderloin and Maine lobster, you will not go
hungry at this buffet-style brunch or thirsty for that
matter. Unlimited Perrier Jouët and
Mumm champagne is served at
brunch, with or without the orange juice. And at around
$58 a person, you should be able to be both idle and
indulgent. However, if you're a dedicated buffet fan, this
is probably a better spree than one of the many new
high-priced restaurants. It works out to less money in the
long run, and you will get, for your purposes, more bang
for your buck. It's a fancy deal--linen and
silver-bedecked tables, waiters to assist you if you
choose--and while the variety of food isn't as massive as
at regular buffets, the quality is much higher in terms of
both content and execution. We're talking unlimited
champagne, broiled lobster, whole main
lobsters, caviar, sushi, and rotating
dishes of the day (items such as monkfish with pomegranate
essence, tenderloin wrapped in porcini mushroom mousse,
and even ostrich). No French toast that's been sitting out
for days here! Perfect for a wedding breakfast or business
brunch or just a big treat; stay a long time and eat as
much as you can.
2
Bellagio Buffet Bellagio
Breakfast 8:00am - 10:30am $13.95 (bargain)
Lunch 11:00am - 3:30pm $17.95
Dinner 4:00pm - 10:00pm $25.95
Sat & Sun Champagne Brunch 8:00am - 4:00pm $27.95 Friday and Saturday Gourmet Dinner 4:30pm to 11:00pm
$33.95 Children ages 3 and under are complimentary.
702-693-7111
The array of foods is fabulous, with one ethnic cuisine
after another (Japanese, Chinese that includes unexpected
buffet fare like dim sum, build-it-yourself Mexican items,
and so on). There are elaborate pastas and
semi-traditional Italian-style pizza from a wood-fired
oven. The cold fish appetizers at each end of the line are
not to be missed--scallops, smoked salmon, crab claws,
shrimp, oysters, and assorted condiments. Other
specialties include breast of duck and game hens. There is
no carving station, but you can get the meat pre-carved.
The salad bar is more ordinary, though prepared salads
have some fine surprises, such as the eggplant-tofu salad
and an exceptional Chinese chicken salad. Desserts,
unfortunately, look better than they actually are. The
Bellagio offers a "gourmet buffet" every Friday and
Saturday night that includes Kobe beef, venison and
buffalo. Especially good soup and bread. The lamb and king
crab legs are a definite must, as is the shrimp cocktail
(not the tiny shrimp, but the jumbo-sized ones).
Paris Las Vegas
Breakfast 7:00am - 11:30am $12.95
Lunch 11:30am - 5:30pm $17.95
Dinner 5:30pm - 10:00pm $24.95
Sunday Champagne Brunch 11:30am - 4:30pm $24.95
Dinner until 11:00 on Fri & Sat.
Dinner starts at 4:30pm on Sunday.
702-946-7000
One of the more ambitious buffets, with a price hike to
match--still, you do get, even at the higher-priced
dinner, a fine assortment of food, and more value for the
dollar than you are likely to find anywhere else (unless
it's another buffet).
Plus, the Paris buffet is housed in the most pleasing
room of the buffet bunch. It's a Disneyland-esque
two-thirds replica of your classic French village clichés;
it's either a charming respite from Vegas lights or it's
sickening, depending on your tolerance level for such
things. Buffet stations are grouped according to French
regions, and though in theory entrees change daily, there
do seem to be some constants, including most of the
following dishes: In Brittany, you'll find things like
made-to-order crêpes, surprisingly good roasted duck with
green peppercorn and peaches, and steamed mussels with
butter and shallots. In Normandy, there's quiche and some
dry bay scallops with honey cider. The carving station
shows up in Burgundy, but distinguishes itself by adding
options of chateaubriand sauce and cherry sauce Escoffier.
Lamb stew is a possibility for Alsace, while Provence has
pasta to order and a solidly good braised beef.
The salad station isn't strong on flavors, but the veggies
are fresh, and there is even some domestic cheese.
Pre-cracked crab legs with with melted butter (it is hard
finding buffets who give you melted butter with crab) are
wonderful. Excellent potatoes au gratin
You can skip the dessert station in favor of heading
back to Brittany for some made-to-order crepes, but you
might want to try the Bananas Foster. If you are still
hungry in the morning... they also have a wonderful
breakfast buffet.
4
Spice Market Buffet Planet Hollywood
Breakfast 8:00am - 10:30am $13.99
Lunch 11:00am - 2:30pm $16.99
Dinner 4:00pm - 9:30pm $24.99
Sat & Sun Champagne Brunch 8:30am - 2:30pm $20.99
($23.99 with unlimited champagne)
Discounted prices for Children 5-9 years,
Children 4 and under are free.
702-785-9005
A particularly good buffet. Set up like the Rio
buffet where there are foods from all over the world. Come
for lunch, as a more affordable compromise, and you can
take advantage of the better-than-average salads (they had
one with white balsamic vinegar on our last visit that was
quite good), plus an especially notable Mexican station,
Middle Eastern specialties, and other fun goodies.
Excellent cold boiled shrimp, steamed crab legs, sirloin,
BBQ sweet/sour Chinese style ribs, new potatoes,
asparagus, crème brule and made to order fruit crepes
5
Village Seafood Buffet
Rio Suites Hotel Sun. - Thu. 4:00 PM - 10:00 PM
Fri. and Sat. 4:00 PM - 11:00 PM 702/252-7777
$29.95 per person
Seafood fans flock to the Rio's nautical-theme buffet,
complete with American, Mexican, Italian, and Chinese
serving stations. At the American station you can load up
on seafood salads, snow-crab legs, oysters on the half
shell, peel-and-eat shrimp, seafood gumbo, grilled salmon,
broiled swordfish, oysters Rockefeller, poached roughy,
steamed clams, and lobster tails. Then come the ethnic
ocean entrees, such as seafood fajitas, cioppino, seafood
cannelloni, squid chow fun, and kung pao scallops. Awesome
lobster, crab and sushi.
Definitely worth the price if for only the sushi or the
lobster. They had lobster tails prepared three different
ways, and I probably ate the $35 charge in lobster tails
alone. Menu included salmon, swordfish, oreo dory, crab
legs, and stuffed crabs to name a few of the selections.
The peeled shrimp were delicious. For meat lovers, they
also offer prime rib, BBQ beef ribs, and chicken dishes.
To top it all off, the Village Buffet has one of Las
Vegas's best selections of high-quality desserts.
Rio
Hotel
Breakfast 7:00am-11:00am $11.99
Lunch 11:00am - 3:30pm $14.99
Dinner 3:30pm - 10:00pm $19.99
Weekend Brunch 9:00am - 3:00pm $19.99
Children four to eight years of age receive $4 off listed
price.
Children three years of age or younger eat free.
702-252-7777
This
buffet has often been voted by locals as the best in town.
The buffet looks like an upscale food court, with
stir-fries, Mexican taco fixings and accompaniments,
Chinese fare, a Japanese sushi bar and teppanyaki grill, a
Brazilian mixed grill, Italian pasta and antipasto, and
fish-and-chips. There's even a diner setup for hot dogs,
burgers, fries, and milkshakes. All this is in addition to
the usual offerings of most Las Vegas buffets. An array of
oven-fresh cakes, pies, and pastries (including sugar-free
and low-fat desserts) is arranged in a palm-fringed
circular display area, and there's also a make-your-own
sundae bar. This buffet has, by far, the most choices of
any buffet in Vegas. The prime rib was good, the Amazon
Grille was quite unique and nice.
Combined with sweeping views of the 11-acre
tropical lagoon, this extraordinary buffet features live
action stations and delightful culinary cuisine.Bay Side Buffet offers one of the most attractive
buffet areas in Las Vegas. It is completely isolated from
the casino activity, and though it can seat 500 customers,
its mostly small, partitioned seating areas create a real
feeling of intimacy. The effect is made even more
luxuriant with lots of natural and artificial foliage in a
garden-like setting. This is topped off with a special
dining area at the south end of the buffet, which features
richly polished wood floors and a lovely view overlooking
the resort's tropical water garden.
Items include Dungeness crab legs; chilled peel &
eat shrimp; cocktail sauce; opillio crab legs; Dover lox;
smoked trout; sliced tomatoes; assorted cheeses; assorted
cold cuts; fresh cut fruit (mostly melons).
Mexican serving station. Carving station. Asian station.
Italian serving station. The dessert area is
separated from the primary serving area and features a
modest variety of soft-serve ice creams with toppings,
pies, cakes, tarts and cobblers. Lots
of sugar-free desserts, including chocolate cream
pie, carrot cake, German chocolate cake, and lemon
meringue pie.
Nothing says Vegas excess like endless mounds of shrimp
and prime rib. Until recently, The Mirage's buffet was one
of the higher priced in town, but also one of the most
reliable in terms of food quality. It's been eclipsed in
the former category, but still holds true in the latter.
Like most local buffets, flavors tend toward the
middle-of-the-road--but at least here the road is a
broader one. The ubiquitous carving station is
complimented by a fajita station, an Asian station, and a
pasta station. The pasta station features made-to-order
sauces, starting with either a cream or tomato base. Note
the standout salad bar, which features surprises like
hummus, baba ghanou, and couscous, plus a variety of
veggie-intensive dishes. And there's gefilte fish, which
is not something commonly seen on a Vegas buffet. Put your
plate-loading emphasis on the salad bar, with some
selections from the aforementioned special stations. The
already peeled shrimp was very fresh. They also have a
great salad bar. Desserts are better than the foam-rubber
average, including bread pudding, chewy peanut-butter
cookies, and an unexpectedly intense chocolate mousse.
The theme here is farmer's market, which means lots of big
sculptures of fresh fruits and vegetables, if not actual
fresh fruits and vegetables. It follows the new trend of
various food stations, as opposed to one long buffet.
You'll find seafood, pasta, Mexican, Asian, and American
specialties ranging from meatloaf to Cajun entrees.
Above-average food combined with an extremely friendly
staff makes this one of the better buffet choices.
Excellent crab, prime rib and shrimp. The Chinese dishes
was very good and the Italian meatballs and sauce was
excellent. The breakfast buffet was great. Omelets, bacon,
biscuits and gravy and everything else.
10
Excalibur's Round Table Buffet
Excalibur Hotel
Breakfast 6:30am - 11:00am $8.99
Lunch 11:00am - 4:00pm S-T $9.99
Dinner 4:00pm - 10:00pm S-T $11.49
Dinner - Friday & Saturday 11:00am - 11:00pm $11.49
Children 4-12 get $1.00 off for breakfast and lunch.
Children under 3 eat dinner free!
702/597-7777
This one strikes the perfect balance of cheap prices,
forgettable decor, and adequate food. It's what you want
in a cheap Vegas buffet. But they don't always have mashed
potatoes or macaroni salad, which are essential for an
archetypal buffet. The plates are large, so you don't have
to make as many trips to the buffet tables. Buffet is a
low cost buffet and still gives you the shrimp and prime
rib that the more expensive ones do.
Excalibur
RoundTable Buffet: breakfast, 6:30 to 11 a.m., $9.99; lunch, 11
a.m. to 4 p.m., $10.99; dinner, 4 to 10 p.m. (to 11 p.m.
Fri.-Sat.), $14.49. Sunday champagne brunch, 6:30 a.m. to 4
p.m., $12.99. Children 4-12 receive $1 off breakfast, $2 off
dinner. Free for children younger than 3.
Flamingo
Paradise Garden Buffet: brunch, 7 a.m. to 2:30 p.m., $10.95;
prime rib. shrimp and crab dinner, 4:30 to 10 p.m., $15.95.
Four Seasons
Verandah Restaurant: 7 a.m. to 1 p.m. Sat.-Sun., $22; $9 for
children 4-11.
Harrah's
Fresh Market Square Buffet: breakfast, 7 to 11 a.m. Mon.-Fri.,
$10.99; lunch, 11 a.m. to 4 p.m. Mon.-Fri., $12.99; and dinner,
4 to 10 p.m., $16.99. Children 3-10 receive discounts, and
children younger than 3 eat free.
Imperial Palace
Emperor's Buffet: breakfast, 7-11:30 a.m., $8.25; lunch, 11:30
a.m.-5 p.m., $9.75; dinner, 5-10 p.m., $11.75. Imperial Buffet:
prime rib and crab legs buffet daily, 4-10 p.m. daily, $12.95.
Luxor
Pharaoh¹s Pheast Buffet: breakfast, 6:30 to 11 a.m., $9.99;
lunch, 11:30 a.m. to 4 p.m., $10.49; dinner, 4 to 11 p.m.,
$16.49. Children younger than 2 are free. Their buffet is known for having the largest
fresh fruit and salad bar in Las Vegas.
MGM Grand
MGM Grand Buffet: breakfast, 7 to 11 a.m. Mon.-Fri. (to 10 a.m.
Sat. and Sun.), $10.99, children 4-12, $6.99; lunch, 11 a.m. to
2:30 p.m. Mon.-Sun., $13.99, children 4-12, $7.99; dinner, 4:30
to 10 p.m. Sun.-Thurs. (to 10:30 p.m. Fri. and Sat.), $19.99,
children 4-12, $11.99. Children younger than 4 eat free.
Mandalay Bay
Bay Side Buffet: breakfast, 7 to 11 a.m., $12.75, adults; $9.25,
children; lunch, 11 a.m. to 3 p.m., $15.50, adults; $11.50,
children; dinner, 3 to 10 p.m., $22.75, adults; $19.75,
children.
Mirage
Cravings: breakfast, 7 to 11 a.m. Mon.-Fri., $12.50, $8.50 for
children 5-10; lunch, 11 a.m. to 3 p.m. Mon.-Fri., $17.50,
$12.50 for children 5-10; dinner, 3 to 10 p.m. Mon.-Fri.,
$20.50, $14.50 for children 5-10.
Monte Carlo
Monte Carlo Buffet: breakfast, 7 to 11 a.m. Mon.-Sat., $10.50;
lunch, 11:30 a.m. to 3:30 p.m. Mon.-Sat., $10.95; dinner, 4 to
10 p.m., $15.95.
New Frontier
Orchard Buffet: breakfast, 7 a.m. to noon, $8.95; dinner, 4 to
10 p.m., Mon.-Thurs., Sat. and Sun. $12.95; Seafood, 4 to 10
p.m., Fri., $15.95; Reduced prices for children younger than 12.
Palms
Fantasy Market Buffet: breakfast, 8 to 10:30 a.m. Mon.-Fri.,
$5.99; lunch, 11 a.m. to 3 p.m. Mon.-Fri., $6.99; dinner, 4 to
10 p.m. Sat.-Thurs., $11.99.
Paris
Le Village Buffet: breakfast, 7 a.m. to 11:30 a.m. Mon.-Sat.,
$12.95; lunch, 11:30 a.m. to 5:30 p.m. Mon.-Sat., $17.95;
dinner, 5:30 to 10 p.m. Mon.-Thurs. (to 11 p.m. Fri. and Sat.),
and 4:30 to 10 p.m. Sun., $24.95.
Planet Hollywood
Spice Market Buffet: breakfast, 8 a.m.-10:30 a.m. Mon.-Fri.,
$13.99; lunch, 11 a.m. to 2:30 p.m. Mon.-Fri., $16.99; dinner, 4
to 9:30 p.m., $24.99.
Champagne brunch $20.99 ($23.99 with
unlimited champagne). Discounted prices for children 5-9 and
free for children 4 and under.
Riviera
World¹s Fare Buffet: breakfast, 6 to 11 a.m., $8.99; lunch, 11
a.m. to 2 p.m. Mon.-Fri., $9.99; dinner, 4 to 10 p.m.
Mon.-Thurs., $12.99; champagne dinner, 3 to 10 p.m. Sat. and
Sun., $15.99; New York Steak buffet, 10 p.m.-6 a.m. daily except
Fri.
Sahara
Sahara Buffet: brunch, 7 a.m. to 3 p.m. Mon.-Fri., $6.99;
dinner, 4 to 10 p.m. daily, $7.99.
Stratosphere
The Courtyard Buffet: breakfast, 6 to 10:30 a.m., $7.25; brunch,
10:30 a.m. to 2 p.m. Mon.-Sat., $8.99; dinner, 3 to 10 p.m.,
$11.99, except Fri. and Sun. Seafood buffet, Fri. and Sun.,
$14.99.
Tropicana
Island Buffet: brunch, 7:30 a.m. to 1:30 p.m. Mon.-Fri., $9.99;
dinner, 4-10 p.m., $13.99; Seafood buffet, Wed., $16.99.
Wynn Las Vegas Wynn Las
Vegas Buffet:
Includes a large variety of American and International foods.
American, Italian, Chinese, Sushi, and much more.
Breakfast 8:00am - 10:30am M-F $14.95,
Lunch 11:00am - 3:30pm M-F $19.95,
Dinner 4:00pm - 10:30pm $27.95,
Weekend Brunch 8:30am - 3:30pm $23.95 ($29.95 with champagne)
Fiesta Henderson
Festival Buffet: lunch, 11 a.m. to 4 p.m. Mon., Tues. and Thurs.
(to 3:30 p.m. Wed. and 3 p.m. Fri.), $6.99; dinner, 4 to 9 p.m.
Mon., Tues. and Thurs., $8.99; Fri.-Sun., $9.99.
Fiesta Rancho
Festival Buffet: lunch, 11 a.m. to 3:30 p.m. daily, $5.99;
dinner, 4 to 10 p.m. Mon.-Thurs., $7.99; Fri.-Sun., $8.99.
Fajita Express Buffet at Gardunos: lunch, 11 a.m.-3 p.m. daily,
$6.99.
Fitzgerald's
Molly¹s Buffet: breakfast, 6 to 11 a.m. daily, $6.49; lunch,
11:30 a.m. to 3 p.m. daily, $6.99; dinner, 4 p.m. to 10 p.m.
daily; Thurs.-Tues., $9.99; seafood special, pasta and prime
rib, Wed., $12.99.
Fremont
Paradise Buffet: breakfast, 7 to 10:30 a.m. Mon.-Sat., $5.79;
lunch, 11 a.m. to 3 p.m. Mon.-Fri., $6.49; dinner, 4 to 10 p.m.
(to 11 p.m. Fri. and Sat.), Mon. and Thurs., $10.99; Seafood
Fantasy buffet, Tues., Fri. and Sun. $15.99; Wed. and Sat. steak
night, $12.99.
Gold Coast
Ports O' Call Buffet: breakfast, 7 to 10 a.m. Mon.-Sat., $5.95;
lunch, 11 a.m. to 3 p.m. Mon.-Sat., $6.95; dinner, 4 to 10 p.m.,
$10.95; seafood dinner, Thurs., $15.45; steak dinner, Sun.,
$11.95.
Golden Nugget
The Buffet: breakfast, 7 to 10:30 a.m. Mon.-Sat., $6.75; lunch,
10:30 a.m. to 3 p.m. Mon.-Sat., $7.75; dinner, 4 to 10 p.m.
Mon.-Sat., $11.75.
Green Valley Ranch
Feast Around the World Buffet: breakfast, 8 to 11:30 a.m.
Mon.-Fri., $7.99; lunch, 11:30 a.m. to 3 p.m. Mon.-Fri., $9.99;
dinner, 4 to 10 p.m. Mon.-Thurs., $16.99; Fri.-Sun. $17.99.
Joker's Wild Casino
The Wild Card Buffet: dinner, 4 to 9 p.m., $5.99 Wed., Thurs.
and Sat. Seafood buffet, 4 to 9 p.m. Fri., $9.99. Senior
discounts on dinner buffets Wed., Thurs. and Sat.
Lady Luck
The Buffet: breakfast, 7 to 11 a.m., $6.95; seafood night, 4 to
10 p.m. Fri., $15.95; Prime rib buffet, 4-10 p.m. Sat.-Thurs.,
$10.95.
Las Vegas Hilton
The Buffet: breakfast, 7 to 11 a.m., $8.99; lunch, 11 a.m. to
2:30 p.m., $9.99; dinner, 5 to 10 p.m., $13.99.
Main Street Station
The Garden Court Buffet: breakfast, 7 to 10:30 a.m. Mon.-Fri.,
$5.75; lunch, 11 a.m. to 3 p.m. Mon.-Fri., $7.75; dinner, 4 to
10 p.m., $10.79, except Tues. T-Bone, Thurs. Shrimp and Steak,
$12.98; seafood dinner buffet, Fri., $15.99.
Orleans
French Market Buffet: breakfast, 7 to 10 a.m. Mon.-Sat., $5.95;
lunch, 11 a.m. to 3 p.m. Mon.-Sat., $6.95; dinner, 4 to 10 p.m.,
$11.95, except Mon. and Wed. All-you-can-eat seafood buffet,
Mon., $15.95; steak night, Wed., $12.95.
Palace Station
The Feast Gourmet Buffet: breakfast, 7 to 11 a.m. daily, $4.99;
lunch, 11 a.m. to 3 p.m. Mon.-Fri., $6.99; dinner, 4 to 10 p.m.
daily, $6.99.
Palms
Fantasy Market Buffet: breakfast, 8 to 10:30 a.m. Mon.-Fri.,
$5.99; lunch, 11 a.m. to 3 p.m. Mon.-Fri., $6.99; dinner, 4 to
10 p.m. Sat.-Thurs., $11.99.
Red Rock Casino Feast Buffet, Breakfast: Monday -
Friday: 8am - 11:30am, $8.99 per
person. Saturday & Sunday: 8am - 10pm$18.99 per person.
Lunch:Monday - Sunday: 11:30am - 3pm
$10.99 per person
Dinner:Monday - Thursday: 3pm - 10pm
$17.99 per person
Friday - Sunday: 3pm - 10pm
$18.99 per person
Rio Suites
Carnival World Buffet: breakfast, 7 to 11 a.m. Mon.-Fri.,
$12.99; lunch, 11 a.m. to 3:30 p.m. Mon.-Fri., $14.99; dinner,
3:30 to 10 p.m. (to 10:30 p.m. Fri.-Sat.), $22.99; children 4-8
receive a $4 discount. Village Seafood Buffet: dinner, 4 p.m. to
10 p.m. Sun.-Thurs., (3 p.m.-11 p.m. Fri. and Sat.), $34.99;
$22.99 for children 4-8.
Sam's Town
Firelight Buffet: lunch, 11 a.m. to 4 p.m. Mon.-Fri., $6.99;
dinner, 4 to 9 p.m. daily. $10.99, Sat.-Mon. and Wed. steak and
filet, $12.99; Tues. Italian, $9.99; Thurs. Fri. seafood,
$16.99.
Silverton
All-American Buffet: lunch, 11:30 a.m. to 3:30 p.m. Mon.-Fri.,
$6.99; dinner, 4 p.m. to 8 p.m. Sun.-Thurs. (to 9 p.m. Fri. and
Sat.), $8.99; 9 a.m. to 3:30 p.m., Sat. and Sun. Champagne
Brunch, $8.99.
Suncoast
St. Tropez International Buffet: breakfast, 7 to 10 a.m., $4.95;
lunch, 11 a.m. to 3 p.m., $7.95; dinner, 4 to 10 p.m., $10.95.
Steakout Tues., $11.95. Seafood Fri., $15.95.
Sunset Station
The Feast Around the World Buffet: breakfast, 8 to 11 a.m.
Mon.-Fri., $5.99; lunch, 11 a.m. to 3:30 p.m. Mon.-Thurs., (to
2:30 p.m. Fri.) $6.99; dinner, 3:30 to 10 p.m. Sun.-Thurs.,
$8.99; Steak dinner, Fri.-Sat., $12.99.
Terrible's
Terrible's Buffet: breakfast, 7 to 10 a.m. daily, $4.99; lunch,
11 a.m. to 3 p.m., $6.99; dinner, 4 to 9 p.m., $9.99, except
Thurs. seafood dinner buffet, $12.99; Sun. brunch, 7 a.m.-3 p.m.
Tuscany night, Mon.; Cattleman's roundup night, Tues.; Country
kitchen night, Wed.; Prime Rib and Shrimp, Sun.
Texas Station
Terrible's Buffet: breakfast, 7 to 10 a.m. daily, $4.99; lunch,
11 a.m. to 3 p.m., $6.99; dinner, 4 to 9 p.m., $9.99, except
Thurs. seafood dinner buffet, $12.99; Sun. brunch, 7 a.m.-3 p.m.
Tuscany night, Mon.; Cattleman's roundup night, Tues.; Country
kitchen night, Wed.; Prime Rib and Shrimp, Sun.
Buffalo Bills
Miss Ashley¹s Buffet: breakfast, 8 to 11 a.m., $5.95; lunch, 11
a.m. to 3 p.m., $6.95; and dinner, 5 to 8 p.m. (to 10 p.m. Fri.
and Sat.), $7.95.
Casablanca
950 W. Mesquite Blvd., Mesquite
702-346-7529
CasaBlanca Buffet: breakfast, 7 to 11 a.m. Mon.-Sat., $5.49;
lunch, 11 a.m. to 2 p.m. Mon.-Sat., $6.49; dinner, 4 to 9 p.m.
(to 10 p.m. Fri. and Sat.), $9.99, prime rib dinner buffet,
Sun.-Thurs., $9.99, except Fri. seafood, $14.99; and Sat. dinner
is New York steak, baked potato and champagne, $14.99.
Flamingo (Laughlin)
Paradise Garden Buffet: breakfast, 7 to 10:30 a.m. daily, $5.99;
lunch, 11 a.m. to 3 p.m. daily, $6.99; dinner, 4 to 10 p.m.
daily, $8.99. Seafood, Fri., $11.99; All night buffet, 11 p.m.
to 6 a.m. Thurs., $11.99.
Gold Strike
1 Main St., Jean
702-477-5000
Bonanza Buffet: lunch, 11 a.m. to 4 p.m. Mon.-Fri., $6.99;
dinner, 4 to 9 p.m. Mon.-Thurs., 1 to 9 p.m. Sat. and Sun.,
$7.99; except Fri.; crab leg dinner buffet, 4 to 9 p.m. Fri.,
$9.99.
Nevada Landing
2 Goodsprings Road, Jean
702-387-5000
Bayou Bell Buffet: lunch, 11 a.m. to 4 p.m. Mon.-Fri., $6.99;
dinner, 3 to 9 p.m. Mon.-Fri., 4 to 9 p.m. Sat.-Sun., $7.99;
crab leg buffet, 4 to 9 p.m. Sun., $9.99.
Oasis
Mesquite
800-216-2747
Oasis Paradise Buffet: breakfast, 7 to 11 a.m. Mon.-Sat., $5.45;
lunch, 11 a.m. to 2 p.m. Mon.-Sat., $6.45; Prime rib buffet
dinner 4 to 9 p.m., Sun. through Thurs.; shrimp fest, filet
mignon and BBQ spare ribs, 4 to 10 p.m. Fri., $11.99, $4.49 for
children under 12; Dungeness crab legs, NY striploin, 4 to 10
p.m. Sat., $10.99, $4.49 for children under 12.
Primm Valley
Interstate 15 South at Primm
1-800-386-7867
The Green¹s Buffet: breakfast, 7 to 10 a.m. Mon.-Fri., $4.95,
8-11 a.m. Sat. and 8-9 a.m. Sun., $6.25; lunch, 11 a.m. to 5
p.m. Mon.-Sat., $6.95; dinner, 5 to 8 p.m. Mon. -Sat., $8.95;
Sun., $9.95.
Railroad Pass
2800 S. Boulder Highway, Boulder City
702-294-5000
Box Car Buffet: lunch, 11 a.m. to 2 p.m. daily, $4.99; dinner, 3
to 9 p.m. Sun.-Thurs., $6.99. 3 to 10 p.m. Fri. and Sat., $7.99.
Seafood, Fri. and shrimp and steak, Sat.
River Palms
2700 S. Casino Drive, Laughlin
702-298-2535
No Ka Oi Buffet: breakfast, 7 to 10:30 a.m. Mon.-Sat., $5.99;
lunch, 11 a.m. to 2 p.m. Mon.-Sat., $6.99; dinner, 3 to 9 p.m.
daily, $7.99; late night, 11 p.m. to 5 a.m., $3.99.
Saddle West
Pahrump
702-477-7502
Silver Spur: breakfast, 6 to 10 a.m. daily, $4.99; lunch, 11
a.m. to 2 p.m. Mon.-Fri., $5.99; dinner, 4 to 8 p.m.
Sun.-Thurs., $6.99; Fri. seafood, $8.99; and Sat. prime rib, 4
to 10 p.m., $7.99.
Virgin River
100 N. Pioneer Blvd., Mesquite
702-346-7777
Victoria¹s Buffet: breakfast, 7 to 11 a.m., Mon.- Fri., $5.49;
Saturday and Sunday, $5.99; lunch, 11 a.m. to 2 p.m., Mon.-
Fri., $6.49 Saturday and Sunday, $6.99; dinner, 4 to 9 p.m., (4
to 10 p.m. Fri. and Sat.); Mon., Wed., Thurs. and Sun., $8.99.
New York steak, Tues., $11.49; seafood, Fri., $11.49; prime rib,
Sat., $11.49.
Whiskey Pete's
Interstate 15 South at Primm
1-800-386-7867
Wagon Wheel Buffet: breakfast, 8 to 11 a.m. daily, $5.95; lunch,
11 a.m. to 5 p.m. daily, $6.25; and dinner, 5 to 6 p.m. daily,
$6.95.
This
buffet has often been voted by locals as the best in town.
The buffet looks like an upscale food court, with
stir-fries, Mexican taco fixings and accompaniments,
Chinese fare, a Japanese sushi bar and teppanyaki grill, a
Brazilian mixed grill, Italian pasta and antipasto, and
fish-and-chips. There's even a diner setup for hot dogs,
burgers, fries, and milkshakes. All this is in addition to
the usual offerings of most Las Vegas buffets. An array of
oven-fresh cakes, pies, and pastries (including sugar-free
and low-fat desserts) is arranged in a palm-fringed
circular display area, and there's also a make-your-own
sundae bar. This buffet has, by far, the most choices of
any buffet in Vegas. The prime rib was good, the Amazon
Grille was quite unique and nice. 
