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and guide to the best Vegas buffets was put together by the
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Las Vegas Direct Buffet Survival
Guide- advice and tips for getting the most out of your Las Vegas buffet experience.
Waiting in Line: Buffet lines can be long. Going
early/late is a way to reduce your wait. Las Vegas tends to be a
late-night crowd, so going early for brunch can often make a big
difference. You can also try to get a line-pass to get in front
as a comp if you gamble enough, or are a valued hotel guest.
Finally, tipping the hostess has been known to get people in
early.
Saving Money:
If you go towards the end of the lunch schedule you can
sometimes stay for dinner too and will just pay lunch prices for
the more expensive dinner buffets (depends on hotel
policy). Going midweek will get you the lowest buffet prices. In
addition, you can find great deals (50 percent off or more) if
you go to a breakfast buffet instead of dinner or lunch - of
course, the selection will be more limited. Package
deals that include free buffets are often available and offered
by travel sites, such as
Las Vegas
Direct when you
book a room.
Buffet Etiquette: Don't eat in line. Don't ever touch
food with your hands while in the buffet line. Always take a new
fresh plate when going back for more. You should let others cut
in front if you are taking a long time. Always tip the hard
working servers. You can't take any food out of the restaurant.
Tipping: The buffet staff work hard clearing your plates
and keeping your drinks filled, so be sure to leave a tip. $1-$3
per person is acceptable, but leave more if the service is
exceptional.
Misc. Advice: You can always ask to see the buffet first
before you pay and avoid a possible poor dining experience.
Don't fill up on the first thing you see. Start out by taking
very small samples of many different items. This is a great
chance to experience many types of food. Once you sampled enough
dishes, you can pile up on the ones you like best. Be sure to
save room for dessert too, since that is often the best part! If
your goal is to fill up as much as possible to get your money's
worth, go easy on drinks, especially sodas, since they can fill
you up fast before you even get started. The same goes with
drinking too much soup. On the flip side, here are some
buffet dieting tips if you need them!
If you took an item you don't like, it is okay to just leave it
on your plate, but don't be excessively wasteful or you can be
charged extra. Finally, this is your chance to be a culinary
chef and mix and match food items you may have only dreamed
about having together. It can be a lot of fun.
24 hr Buffet Passes: Certain hotels now offer buffet passes
which allow you to eat at their hotel, or a group of hotels,
whenever you want for a 24 hour period. The following buffet
passes are available:
Caesars Entertainment offers two
24 hr passes good at 7 different buffets -
Harrah's,
Flamingo,
The
Quad,
Paris Las Vegas,
Rio Hotel,
Caesars,
and
Planet Hollywood. The cost is $44.99 + tax (less if you are
a Total Rewards member). You still need to wait in line for each buffet,
but you can also buy an express line pass where available to
skip the wait. Customers will get a wristband to allow access.
Alcoholic drinks are excluded.
Insider Tip - Get the
24 hr buffet pass
for your dinner meal and at your favorite hotel offering it (we
like Caesars Palace, Planet Hollywood, and Rio). You can have an
early dinner the next night at another buffet which gives you 2
dinner full buffets in a 24 hour period.
MGM Resorts has an all-day buffet pass at specific hotels -
MGM Grand
$33.30 (M-Fri) / $39.78 (Fri-Sun, Mandalay Bay $35 (M-Fri) /
$40 Sun,
Excalibur
$25, and
Luxor $35
($20 for kids 5-11). The
Luxor
buffet pass also includes access to Excalibur'sbuffet. These passes are all VIP, so you don't need to wait in
line.
Stratosphere offers a budget buffet pass that goes for $19.
Free Buffets / Comps: Getting a free buffet at a hotel is
one of the easier comps you can get. You can often just watch a
timeshare presentation to get one. Another way is to fill out a
player's card application and present it whenever you gamble, or
insert them into slot machines. Some hotels offer a free buffet
just for joining their slot club. After a few hours of playing
you can see if you qualify for a meal comp by asking the pit
boss.
While not free, some buffets, like those offered at Stations
Casinos (Red Rock,
Green Valley, Aliante Station, Boulder
Station,
Palace Station, Santa Fe, Sunset Station, and
Texas
Station) offer a breakfast for only $4.99 and dinner for just
$9.99 just for signing up for their Boarding Pass Players Club.
As we mentioned earlier,
Las Vegas Direct often has free buffet deals when you book a
room with them. Just do a hotel search to see what is available.
Their
forum and
promos
section also list updated free buffet offers. You can also
take advantage of their cash back rebate program and get up to
$100 to spend on your Vegas trip for buffets, dining, etc. when
you
book a hotel with for 3+ nights.
LAS VEGAS DIRECT SPECIAL
OFFERS!
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Offer valid for reservations booked online by June 30, 2013 for travel through August 31, 2013. Applies to
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for 3+ nights to see what hotels qualify!
We now present our Top Ten Vegas Buffet picks. In addition,
further down you will also find a summary of all the major Las Vegas
buffets and what they have to offer. Please note that the prices
listed are subject to change.
If you see any mistakes that need
updating, or have something to add, please
send us a message.
1
Sterling Brunch at Bally's Bally's
Bally's offers its Sterling Brunch only
on Sundays from 9:30 am to 2:30 pm Reservations are
highly recommended
Brunch $85 (reduced price for
children)
Every Sunday
Bally's Steakhouse transforms
into a memorable site for Sunday brunch.
From the typical breakfast fare of waffles and omelets
made to order to offerings of ostrich tenderloin and
Maine lobster, you will not go hungry at this
buffet-style brunch or thirsty for that matter.
Unlimited Perrier Jouët and Mumm
champagne is served at brunch, with or without the
orange juice.
You will find plenty of Maine
lobsters, lobster tails (you can sprinkle some caviar on
them with butter sauce for a real treat), roasted crab
legs, truffles, tons of oysters. giant gulf shrimp
cocktails, caviar, truffles, beef tenderloin, rack of
lamb, filet mignon, prime rib, and much more. Great
selection of dessert items too, like chocolate truffles
& peanut butter, cakes, and assorted pastries. This is
paradise. The waiters even come dressed in tuxedos with
white gloves. And at around $85
a person, you should be able to be both idle and
indulgent. However, if you're a dedicated buffet fan,
this is probably a better spree than one of the many new
high-priced restaurants. It works out to less money in
the long run, and you will get, for your purposes, more
bang for your buck.
It's a fancy deal--linen and
silver-bedecked tables, waiters to assist you if you
choose--and while the variety of food isn't as massive
as at regular buffets, the quality is much higher in
terms of both content and execution. We're talking
unlimited champagne, broiled lobster,
whole main lobsters, caviar, sushi, and rotating
dishes of the day (items such as monkfish with
pomegranate essence, tenderloin wrapped in porcini
mushroom mousse, and even ostrich). No French toast
that's been sitting out for days here! Perfect for a
wedding breakfast or business brunch or just a big
treat; stay a long time and eat as much as you can.
Bacchanal is an an over-the-top
($17 million dollars to build) feast created by a team of master
chefs, offering the most variety on the Las Vegas Strip. It
takes the traditional Vegas buffet experience to the next level.
The Buffet features more than 500 items from classic
favorites such as made-to-order omelets, fresh seafood and
roasted meats like prime rib to cutting edge, regional comfort
food like breakfast pizzas, red velvet pancakes, wood fired
Neapolitan pizzas and Chinese dim sum, even roasted South
Carolina shrimp and grits. A unique aspect of this buffet is
that the majority of cooking is done in front of guests by
interactive chefs.
Mexican - featuring freshly made enchiladas, tortillas and
sopapillas
Italian - Pastas, baked lasagna, antipasto display
Chinese - Made-to-order assorted soups, wok-fried dishes and dim
sum
Japanese - Fresh sushi, sashimi, cooked fish
American - BBQ house-smoked meats from a wood-burning smoker and
wood-burning grill; numerous carving stations including prime
rib, brisket, rotisserie chicken and more
Seafood - Fresh East and West Coast oysters, king crab, snow
crab, stone crab, mussels and prawns
Pizza - Varieties of pizzas served fresh from a wood-burning
oven
Deli - Soups, cheeses, 7 charcuterie selections including house
specialties and individual, prepared and make-your-own salads
Dessert - Chocolate, vanilla and pistachio soufflés baked to
order, selection of gelato, sorbets and crème brûlée
They serve food in small plates, which keeps things more fresh
and intimate, unlike the food troughs of your more traditional
buffet. You will find ridiculously good sliders. Be sure to
sample the very fresh king crab and snow crab legs (upon
request, they will steam a plate for you). They even have
pre-cracked standalone crab claws, which is a rarity. Excellent
prime rib, beef brisket, and dim sum which included Chinese
roast duck and dumplings that squirt savory soup when bite into
them. The lobster and corn chowder is a winner as is their
Mexican pork carnitas. Great lamb chops. Awesome Ramen and Pho.
More highlights for us included ceviche, lamb shank and crab
fritters. Be sure to save lots of room for dessert if you can! You will
find a gelato and crepe station. Dessert highlights include
macaroons, mousse cakes, creme brulee, cheesecake, and tiramisu.
3
Bellagio Buffet Bellagio
Breakfast 7:00am - 11:00am $15.95
(bargain)
Lunch 11:00am - 4:00pm $19.95
Dinner 4:00pm - 10:00pm $29.95
Sat & Sun Champagne Brunch 7:00am - 4:00pm $29.95
Friday and Saturday Gourmet Dinner 4:00pm to
10:00pm $39.95
Children ages 3 and under are complimentary.
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The
array of foods is fabulous, with one ethnic cuisine
after another (Japanese, Chinese that includes
unexpected buffet fare like dim sum, build-it-yourself
Mexican and more). There are elaborate pastas and
semi-traditional Italian-style pizza from a wood-fired
oven. The cold fish appetizers at each end of the line
are not to be missed--scallops, smoked salmon, crab
claws, shrimp, oysters, and assorted condiments. Other
specialties include breast of duck and game hens. There
is no carving station, but you can get the meat
pre-carved.
Be sure to try prime rib with horseradish sauce. The
Lyonnaise potatoes are wonderful.
The salad bar is more ordinary, though
prepared salads have some fine surprises, such as the
eggplant-tofu salad and an exceptional Chinese chicken
salad. Desserts, unfortunately, look better than they
actually are. The Bellagio offers a "gourmet buffet"
every Friday and Saturday night that includes Kobe beef,
Beef Wellington, lamb chops, venison and buffalo. Especially good soup and bread. The
lamb and king crab legs (sliced open length-wise for
your convenience) are a definite must, as is the shrimp
cocktail (not the tiny shrimp, but the jumbo-sized
ones). Breakfast/brunch is very good too with seafood
omelets, lox and bagels, and perfectly cooked Eggs
Benedict in a rich hollandaise sauce.
4
The Buffet at Wynn Las Vegas Wynn Las Vegas
Breakfast 7:00am - 11:00am
$19.95
Lunch 11:00am -
3:30pm $23.95
Dinner 3:30pm - 10:00pm
nightly $34.95
Saturday and Sunday Champagne
Brunch 11:00am -
3:30pm
$31.95 ($41.95 with champagne) Click
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One of our top buffet picks. Just as Mr. Wynn expects
nothing but the best from his namesake hotel, you can
see and taste the quality that this buffet delivers. The
atmosphere is artistic and scenic, with colorful fresh
flowers to match the hotel, and the service is 5-star.
Let's start with the crab legs. Amazing is the best way
to describe them and worth the price of admission. But
there is so much more! They have excellent prime rib.
The Chinese dumplings were very good for a buffet. Great
sushi and salad, including a delicious Caesar salad. You
will find many kinds of homemade pasta, including
pumpkin ravioli and gnocchi in brown butter sauce.
Wonderful curry dishes, such as chicken curry and chick
peas. Other dishes of special note include scallops and
coconut milk ceviche, lamb chops (perfectly done), jerk
chicken, and excellent soups made with real stock,
gazpacho, amazing pizzas, good Mexican food. Even their
breakfast is a real special treat with apple wood smoked
bacon, chicken and apple sausages, hash browns cooked to
perfection, cheese blintzes, and smoked salmon.
We also liked the Thai beef, Korean kimchee, beef
brisket, and crepes made to order. Notable for a Vegas
buffet were the multiple vegan options that even
meat-eaters thoroughly enjoyed.
You have to control yourself and make room for dessert.
While not the star of the show, they were very good and
included wonderful creme brulee, hot brownies, assorted
tarts (pumpkin was our favorite), a crepe and waffle
station, cookies, cakes, tiramisu, and an excellent
selection of ice cream. Coffee is offered before
dessert, which is a nice touch.
One of the more ambitious buffets, with a price hike to
match--still, you do get, even at the higher-priced
dinner, a fine assortment of food, and more value for
the dollar than you are likely to find anywhere else
(unless it's another buffet).
Plus, the Paris buffet is housed in the most pleasing
room of the buffet bunch. It's a Disneyland-esque
two-thirds replica of your classic French village
clichés; it's either a charming respite from Vegas
lights or it's sickening, depending on your tolerance
level for such things. Buffet stations are grouped
according to French regions, and though in theory
entrees change daily, there do seem to be some
constants, including most of the following dishes: In
Brittany, you'll find things like made-to-order crepes,
surprisingly good roasted duck with green peppercorn and
peaches, and steamed mussels with butter and shallots.
In Normandy, there's quiche and some dry bay scallops
with honey cider. The carving station shows up in
Burgundy, but distinguishes itself by adding options of
chateaubriand sauce and cherry sauce Escoffier. Lamb
stew is a possibility for Alsace, while Provence has
pasta to order and a solidly good braised beef.
The salad station isn't strong on flavors, but the
veggies are fresh, and there is even some domestic
cheese. Pre-cracked crab legs with with melted butter
(it is hard finding buffets who give you melted butter
with crab) are wonderful. Excellent potatoes au gratin
You can skip the dessert station in favor of heading
back to Brittany for some made-to-order crepes, but you
might want to try the Bananas Foster. If you are still
hungry in the morning... they also have a wonderful
breakfast buffet.
6
Cosmopolitan The
Wicked Spoon Buffet Cosmopolitan
Brunch:
8:00am - 2:00pm $22 ($29 on weekends)
Dinner: 5:00pm - 9:00pm $35
Everything
about Cosmopolitan is different, including their buffet.
The atmosphere is modern, chic, and sophisticated. Food
is served in individual small portions on plates, but
you can take as many as you like and create your own 10
course meal. While they did not have crab legs or shrimp
cocktails, but you will find many nicely prepared dishes
such as, sweet potato fries, gyros, great lamb ribs, dim
sum (try the pork belly steamed buns), Korean beef, very
tasty mini chicken pot pies, Steak with chimichurri
sauce (very tender), excellent short ribs tossed with
pasta, Kalbi beef, fried shrimp balls, risotto, sushi,
huevos rancheros, and French toast stuffed with cinnamon
apples and walnuts. Desert includes chocolate covered
strawberries, apple dipped in chocolate, crepes, gelato,
and fudge.
Aria
features steamed fresh crab legs (cold are also
available, but we liked the hot ones best), jumbo shrimp
cocktails, rack of
lamb, mussels in garlic wine sauce, very tender prime
rib, made-to-order pastas and omelets, sushi, pizza, and
prime meats grilled and carved (including NY Strip) to
your specifications, oysters on the half shell (gourmet
nights). Delicious kabobs, BBQ, freshly-baked naan (garlic naan was delicious) and other savory dishes
are prepared in the only Tandoor Oven in a Las Vegas
buffet. Their soups are all made from scratch and
excellent. You can also find rice congee and add
preserved eggs and bbq pork to it. They have a wonderful dessert selection with
gourmet pastries, cookies, flan, dulce leche, creme
brulee and ice cream. Instead of regular soft serve ice
cream, they have a large assortment of creamy Italian
gelato. They also have a nice selection of cheesecakes,
shortcakes, cream puffs and extra fancy "shooters" such
as red velvet, carrot cake, coconut tapioca, oreo
pudding, tiramisu and more. Many of their desserts are
presented in a way that you would only expect to find
when ordering from a fine dining restaurant.
Seafood
fans flock to the Rio's nautical-theme buffet, complete
with American, Mexican, Italian, and Chinese serving
stations. At the American station you can load up on
seafood salads, snow-crab legs, oysters on the half
shell, peel-and-eat shrimp, seafood gumbo, grilled
salmon, broiled swordfish, oysters Rockefeller, poached
roughy, steamed clams, and lobster tails. Then come the
ethnic ocean entrees, such as seafood fajitas, cioppino,
seafood cannelloni, squid chow fun, and kung pao
scallops. Awesome lobster, crab and sushi.
Definitely worth the price if for only the sushi or the
lobster. They had lobster tails prepared three different
ways, and I probably ate the $35 charge in lobster tails
alone. Menu included salmon, swordfish, oreo dory, crab
legs, and stuffed crabs to name a few of the selections.
The peeled shrimp were delicious. For meat lovers, they
also offer prime rib, BBQ beef ribs, and chicken dishes.
To top it all off, the Village Buffet has one of Las
Vegas' best selections of high-quality desserts.
Rio
Hotel
Breakfast 8:00am-11:00am $15.99
Lunch 11:00am - 3:30pm $18.99
Dinner 3:30pm - 10:00pm nightly
$26.99
Champagne Brunch Saturday and Sunday
8:00am - 3:30pm $26.99
Children four to eight years of age receive $5 off lunch
and $9 off dinner.
Children three years of age or younger eat free.
This
buffet has often been voted by locals as the best in
town. The buffet looks like an upscale food court, with
stir-fries, Mexican taco fixings and accompaniments,
Chinese fare, a Japanese sushi bar and teppanyaki grill,
a Brazilian mixed grill, Italian pasta and antipasto,
and fish-and-chips. All this is in addition to the usual
offerings of most Las Vegas buffets. An array of
oven-fresh cakes, pies, and pastries (including
sugar-free and low-fat desserts) is arranged in a
palm-fringed circular display area, and there's also a
make-your-own sundae bar. This buffet has, by far, the
most choices of any buffet in Vegas. The prime rib was
good, the Amazon Grille was quite unique and nice.
Nothing says Vegas excess like endless mounds of shrimp
and prime rib. Until recently, The Mirage's buffet was
one of the higher priced in town, but also one of the
most reliable in terms of food quality. It's been
eclipsed in the former category, but still holds true in
the latter. Like most local buffets, flavors tend toward
the middle-of-the-road--but at least here the road is a
broader one. The ubiquitous carving station is
complimented by a fajita station, an Asian station, and
a pasta station. The pasta station features
made-to-order sauces, starting with either a cream or
tomato base. Note the standout salad bar, which features
surprises like hummus, baba ghanou, and couscous, plus a
variety of veggie-intensive dishes. And there's gefilte
fish, which is not something commonly seen on a Vegas
buffet. Put your plate-loading emphasis on the salad
bar, with some selections from the aforementioned
special stations. The already peeled shrimp was very
fresh. They also have a great salad bar. Desserts are
better than the foam-rubber average, including bread
pudding, chewy peanut-butter cookies, and an
unexpectedly intense chocolate mousse.
Aria Las Vegas
The Buffet at Aria: Breakfast - Mon - Fri: 7:00 am - 11:00 am
$17.99 Lunch: 11:00 am - 4:00 pm $20.99
Weekend Brunch: Sat & Sun 7:00 am - 4:00 pm $27.99
Dinner: Sun - Thurs 4:00 pm - 10:00 pm $31.99
Gourmet Dinner: Fri & Sat 4:00 pm -
10:00 pm $39.99
Features limitless mountains of fresh crab legs, made-to-order
pastas and omelets, sushi, pizza, and prime meats grilled and
carved to your specifications. Delicious kabobs, freshly-baked
naan and other savory dishes are prepared in the only Tandoor
Oven in a Las Vegas buffet. Excellent dessert selections offer
gourmet pastries and ice cream.
Bellagio
The Buffet at Bellagio: breakfast, 7 am to 11 am Mon-Fri.,
$15.95; lunch, 11 am to 4:00 pm $19.95; dinner, 4 to 10 pm
$29.95; Sat/Sun Brunch 7 am to 4 pm $29.95, Fri/Sat gourmet
dinner 4 pm to 10 pm $36.95 One of the best buffets in
Vegas. Guests may choose from the best of Italian, Japanese,
Chinese, seafood and American cuisines, offered daily.
The Bacchanal is an an over-the-top feast created by a team of
master chefs, offering the most variety on the Las Vegas Strip.
Bacchanal Buffet features more than 500 items from classic
favorites such as made-to-order omelets, fresh seafood and
roasted meats like prime rib to cutting edge, regional comfort
food like breakfast pizzas, red velvet pancakes, wood fired
Neapolitan pizzas and Chinese dim sum, even roasted South
Carolina shrimp and grits.
A unique aspect of this buffet is that the majority of cooking
is done in front of guests by interactive chefs.
They serve food in small plates, which keeps things more fresh
and intimate, unlike the food troughs of your more traditional
buffet. You will find ridiculously good sliders. Be sure to
sample the very fresh king crab and snow crab legs (upon
request, they will steam a plate for you). They even have
pre-cracked standalone crab claws, which is a rarity. Excellent
prime rib, beef brisket, and dim sum
which included Chinese roast duck and dumplings that squirt
savory soup when bite into them. The lobster and corn
chowder is a winner as it their Mexican pork carnitas. Great
lamb chops. Awesome Ramen and Pho. Be sure to save lots of room
for dessert if you can! You will find a gelato and crepe
station. Dessert highlights include macaroons, mousse cakes,
creme brulee, cheesecake, and tiramisu.
Circus Circus
Circus Circus Buffet: breakfast, 7 to 11:00 am, $11.49 (kids
4-12 $7.99); lunch, 11:00 am to 2:00 pm, $13.49 (kids
$9.99); Dinner 4:30 pm to 10:00 pm, $14.49 (kids $10.99). Offers
All-Day buffet pass for $25.99 flat rate. Buffet favorites
including salad bar, carving station, fried shrimp and
desserts.
Cosmopolitan
The Wicked Spoon: Brunch: 8:00am - 2:00pm / $22 ($29 on
weekends). Dinner: 5:00pm - 9:00pm / $35. Everything about
Cosmopolitan is different, including their buffet. The
atmosphere is modern, chic, and sophisticated. Food is served in
individual small portions on plates, but you can take as many as
you like and create your own 10 course meal. While they did not
have crab legs or shrimp cocktails, but you will find many
nicely prepared dishes such as, sweet potato fries, gyros, great
lamb ribs, dim sum (try the pork belly steamed buns), Korean
beef, very tasty mini chicken pot pies, Steak with chimichurri
sauce (very tender), excellent short ribs tossed with pasta,
Kalbi beef, fried shrimp balls, risotto, sushi, huevos
rancheros, and French toast stuffed with cinnamon apples and
walnuts. Desert includes chocolate covered strawberries, apple
dipped in chocolate, crepes, gelato, and fudge.
Excalibur
RoundTable Buffet: breakfast, 7:00 to 11 am, $14.99; lunch, 11
am to 3 pm, $15.99; dinner, 3 to 10 pm, $19.99. Kids 5-11 get $4
off. Free for children younger than 5. $24.99 All-Day buffet
pass. Offers a carving station and basic buffet fixings such as
prime rib, fried shrimp and chicken. Good breakfast selection.
Excalibur strikes the perfect balance of cheap prices,
forgettable decor, and adequate food. It's what you want in a
cheap Vegas buffet. But they don't always have mashed potatoes
or macaroni salad, which are essential for an archetypal buffet.
The plates are large, so you don't have to make as many trips to
the buffet tables. Buffet is a low cost buffet and still gives
you the shrimp and prime rib that the more expensive ones do.
Flamingo
Paradise Garden Buffet: 7am-11am Breakfast, Monday-Friday $14.99
11am-4pm Lunch, Monday-Friday $16.99
4pm-10pm Dinner, Daily $24.99
7am-4pm Brunch, Saturday and Sunday $24.99 (first Bloody Mary is
included)
Salad and fresh fruit bar along with mounds of shrimp on ice,
Snow Crab Legs at dinner and Assorted International salads.
Sushi. Carving station serves Herb Crusted Prime Rib of Beef and
Slow-Roasted Breast of Turkey. Roasted Leg of Spring Lamb is
available, along with Miso Glazed Duck, Sautéed Clams and
Mussels, Double Breaded Southern Fried Chicken, our Chef’s Catch
of the day. Over 60 breakfast items: Omelets, Honey-Glazed Ham,
Smoked Norwegian Salmon, Roasted Breakfast Sausage, Smokehouse
Bacon, Buttermilk Biscuits, made-to-order Malted Waffles,
Country-Fried Potatoes and Freshly baked Breakfast Pastries.
Four Seasons
Verandah Restaurant: Breakfast Buffet from 8 am to 1 pm
Sat.-Sun., $36; Offers indoor and outdoor seating. Beautiful
view and environment you would expect from the Four Seasons.
Smaller selection, but very high quality items, such as omelets
with crab and lobster meat, fruits, lox and bagels. The donut
station is a must.
Harrah's
Flavors, The Buffet: breakfast, 7 to
11 am $15.99; lunch, 11 am to
3 pm, $17.99; and dinner,
3 to 10 pm, $24.99. Flavors
features continuous live cooking stations, freshly prepared
seafood, all-you-can-eat crab legs and fresh cut Prime Rib,
plus an array of delectable side
dishes, traditional comfort foods and a variety of pastries
prepared to perfection. Flavors, The Buffet represents cuisines
from around the world, including Churrasco,
or Authentic
Brazilian BBQ, pizzas and Italian casseroles prepared in
a wood burning oven, fire-roasted rotisserie chicken, piping hot
steamed crab legs and tasty Asian selections such as hand
rolled-sushi, Maki Rolls and homemade wonton soup as well as
traditional Southwestern dishes. Flavors is one of the most
diverse buffets on the Las Vegas Strip. For dessert, Flavors
features a gelato station with homemade sorbet, gelato and ice
cream.
Above-average food combined with an extremely friendly
staff makes this one of the better buffet choices.
Excellent crab, prime rib and shrimp. The Chinese dishes
were very good. The breakfast
buffet was great. Omelets, bacon, biscuits and gravy and
everything else.
Luxor
MORE, The Buffet at Luxor: breakfast, 7 to 11 am,
$16; lunch, 11 am to 3 pm, $17; dinner, 4 to 10
pm, $22. Children younger than 4 are free. All You
Can Eat All Day Weekend Brunch Pass $35 ($25 kids 5-11)
is valid for Excalibur and Luxor's buffet. 30-foot
salad bar, homemade pizza station, two carving stations,
omelet station, and specialties from around the world.
Las Vegas Hilton (LVH)
The Buffet: breakfast, 7 to 11 am, $13.99; lunch, 11 am to 2:30
pm, $14.99; dinner, 5 to 10 pm, $19.99. Brunch 7 am to 2:30 pm,
$18.99. Breakfast features include eggs and omelets
made-to-order, sirloin steak, smokehouse bacon, country sausage,
corned beef hash and blintzes along with a breakfast bar filled
with items such as smoked salmon with all the trimmings. Lunch
has a large variety of dishes which include carved prime rib of
beef and roasted breast of turkey, steak, chicken, seafood and
pasta entrees. Dinner specialties include prime rib, carved
turkey, steaks and chops, pasta dishes cooked to order, a
variety of Chinese wok entrees, fresh seafood, peeled shrimp,
sushi. Deluxe cakes, pastries and more. Complimentary beer and
wine are served daily, as well as a variety of non-alcoholic
beverages. Their champagne brunch is above average – serving
select breakfast, lunch and dinner buffet items with Champagne
and Mimosas.
M Resort
Studio B Buffet: breakfast, 8 to 10:30 am, $10.99,
children 5-8, $7.99; lunch, 10:30 am to 2:30 pm, $15.99,
children 5-8, $11.99; dinner, 4 to 9 pm, $23.99
(children 17.99),
Fri-Sun Seafood Dinner 2:30 pm - 9 pm (4 pm - 9 pm on
Fri) $39.99, children, $26.99. Weekend Brunch 9
am to 2:30 pm, $39.99, children $26.99. Children younger
than 5 eat free. Studio B is a locals’ favorite: It is
about 20 minutes south of the Strip in Henderson, but
worth the drive. The Las Vegas Review Journal voted them
as being a best buffet. The
all-you-can-drink wine and beer and espresso drinks with
shots of liqueur included in the price are a
unique feature. Featured dishes include chimichurri
shrimp, green curry chicken, BBQ ribs, and generous
slabs of prime rib, crab legs, and New York strip. With
over 200 menu items, there is something for everyone. Be
sure to save room for their excellent cheesecake, creme
brulee, gelato or mousse. For what you get, it is an
excellent value.
MGM Grand
MGM Grand Buffet: breakfast, 7 to 11 am, $16.20,
children 4-12, $11.71; lunch, 11 am to 2:30 pm, $18.99,
children 4-12, $12.77; dinner, 4:30 to 9:30 pm, $25.90,
Fri/Sat $28.68 children 4-12, $19.15. Weekend Brunch 7
am to 2:30 pm, $23.50, children $13.83. Children younger
than 4 eat free. Buffet items include crab legs,
oven-roasted turkey and prime rib, sea bass in yellow
curry sauce, diablo seafood stew, pasta, pizza, and an
extensive dessert bar.
Mandalay Bay
Bay Side Buffet: Breakfast: Daily, 7 am - 11 am
($15.99); Champagne brunch: Sunday, 7 am - 2:30 pm
($23.99); Lunch: Daily, 11 am - 2:30 pm ($19.99);
Dinner: Daily, 4:45 pm - 9:45 pm ($26.99). Gospel Brunch
$40. Prime rib, crab, pizza, salad bar, carving station,
hot seafood, ethnic food, pasta station,
desserts. Combined with sweeping views of the 11-acre
tropical lagoon, this extraordinary buffet features live
action stations and delightful culinary cuisine.
Bay Side Buffet offers one of the most attractive
buffet areas in Las Vegas. It is completely isolated
from the casino activity, and though it can seat 500
customers, its mostly small, partitioned seating areas
create a real feeling of intimacy. The effect is made
even more luxuriant with lots of natural and artificial
foliage in a garden-like setting. This is topped off
with a special dining area at the south end of the
buffet, which features richly polished wood floors and a
lovely view overlooking the resort's tropical water
garden.
Items include Dungeness crab legs; chilled peel &
eat shrimp; cocktail sauce; opillio crab legs; Dover
lox; smoked trout; sliced tomatoes; assorted cheeses;
assorted cold cuts; fresh cut fruit (mostly melons).
Mexican serving station. Carving station. Asian station.
Italian serving station. The dessert area is
separated from the primary serving area and features a
modest variety of soft-serve ice creams with toppings,
pies, cakes, tarts and cobblers. Lots
of sugar-free desserts, including chocolate cream
pie, carrot cake, German chocolate cake, and lemon
meringue pie.
Mirage
Cravings: Breakfast: 8:00am - 11:00am $15.95
(kids 5-10 $11.99),
Lunch: 11:00am - 3:00pm $22.99 (kids 5-10 $17.99),
Dinner: 3:00pm - 10:00pm $29.99 (kids 5-10 $22.99),
Saturdays & Sundays Brunch:
8:00am - 3:00pm $25.99 (kids 5-10 $19.99) with unlimited champagne. One
of the best buffets under $30 - Features crab legs with
drawn butter, prime rib, meat carving station, pizza,
pasta, sushi, Mexican food, Chinese dishes, grilled
orange roughy, mussels and cioppino, Mediterranean,
American, and Italian items, gelato desserts.
Monte Carlo
The Buffet: breakfast, 7 to 11:30 am Mon.-Fri., $14.95,
kids $10.95; lunch, 11:30 am to 3:00 pm Mon.-Fri.,
$15.95, kids $11.95; dinner, 4 to 10 pm, $19.95, kids
$15.95. Features a large salad bar, fresh-made pasta
bar, grill stations or carving stations serving
excellent prime rib, crab legs (weekends), Asian, pizza,
Mexican, seafood, sushi, and roast beef wrapped in
bacon. Lunch buffet has a build your own Philly sandwich
station.
Palms
Bistro Buffet: breakfast, 8 to 10:00 am, $7.99; lunch,
11 am to 3 pm, $11.99; dinner, 4 to 9 pm, $18.99.
champagne brunch $18.99; seafood night $24.99. Great
warm crab legs, Lebanese-style chicken, tabbouleh,
hummus and babaghanoush, slow-roasted prime rib,
made-to-order English Trifle. Free beer, wine, and
sodas. Dessert highlights are bread pudding and
cheesecake.
Paris
Le Village Buffet: breakfast, 7 am to 11:00
am Mon.-Sat., $15.99; lunch,
11:00 am to
3:30 pm
$17.99; dinner,
3:30 to 10 p.m, $24.99;
Sat/Sun brunch 11am-3:30pm $24.99.
Kids 4 - 10 $14.99 for breakfast & $19.99 for
Brunch/Dinner. Offers dishes from the five provinces of
France. Crab legs, prime rib, duck, roast beef, steamed
fish, ratatouille, different cheeses, pate, smoked
salmon and bagel. Great dessert selection - creme
brulee, flan, various cakes, banana foster, ice cream,
cookies.
Planet Hollywood
Spice Market Buffet: breakfast, 8 am-10:30 am Mon.-Fri.,
$13.99; lunch, 11 am to 2:30 pm Mon.-Fri., $16.99;
dinner, 4 to 9:30 pm, $24.99. Champagne brunch $20.99
($23.99 with unlimited champagne). Discounted prices for
children 5-9 and free for children 4 and under. Mexican,
Italian, Asian, Middle Eastern and American. Seafood
station. Lamb, Hummus, baklava. Dessert selection
includes cotton candy.
Riviera
Garden Fresh Buffet: breakfast, 6 to 11 am, 7 to
10 am Sat/Sun, $8.99; lunch, 11 am to 2 pm, $11.99;
dinner, 4 to 10 pm, $12.99; champagne brunch 10 am to 2
pm Sat/Sun, $11.99; One of the most affordable buffets
in Las Vegas. Four themed stations include Mexican,
Italian, Chinese and American. Beef ribs, mac 'n cheese,
grilled Italian seasoned chicken, chicken patty with
tomato sauce, Mexican rice, roast beef, fried chicken,
bacon, sausage, egg station. Dessert selections include
sugar free items.
Stratosphere
The Courtyard Buffet: brunch, M-Th 7 am to 2 pm, M-Fri 7
- 4 pm $14.99; champagne brunch, 7 am to 4 pm Sat-Sun,
$19.99; dinner, 4 to 10 pm, $19.99; Seafood buffet, Fri
and Sun, $19.99. Global cuisine, including Pan-Asian,
Southwestern, American comfort foods, regional European
flavors, carving station, deli display, omelet bar,
freshly baked pastries, prime rib, brisket of beef,
roast chicken, roast turkey. Seafood nights include
shrimp, oysters, and crab legs. An All Day pass is
available for about $20.
The Quad
Emperor's Buffet: brunch 7 am-2 pm, $12.99; dinner, 4
pm-9 pm, $18.99. Economical buffet
featuring a good breakfast selection, fried chicken,
prime rib and crab.
Wynn Las Vegas
The Buffet: Breakfast
8:00am - 10:30am M-F $19.95, Lunch 11:00am - 3:30pm M-F
$23.95, Dinner 4:00pm - 10:30pm
$36.95, Weekend Brunch 8:30am - 3:30pm $31.95. Easily
one of the best buffets in Vegas. Everything is great,
but some featured items include king crab legs and crab
claws, prime ribs, lamb chops, curry dishes, cerviche,
sushi, smoked salmon, prawns, gnocchi, freshly made
soups, applewood smoked bacon, chicken and apple
sausage,short ribs.
Fiesta Henderson
Festival Buffet: Lunch $7.99, Champagne & Crab Leg Brunch
$15.99, All You Can Eat Steak Night $13.99, Prime Rib & Shrimp
Night $13.99 Dinner
Fitzgerald's
Courtyard Grill & Buffet: All-you-can-eat nightly dinner buffet,
served from 4 p.m. until 9 p.m.
Fremont
Paradise Buffet: Breakfast $7.99, Lunch $8.99, Champagne
Brunch $11.99, Steak Night $14.99, Seafood Fantasy Dinner
$18.99, Prime Rib Dinner $14.99
Gold Coast
Ports O' Call Buffet: Breakfast $6.95, Lunch $8.45, Brunch
$12.95, Seafood Dinner $17.95, Steak Night $14.99, Dinner $12.95
Golden Nugget
The Buffet: breakfast, 7 to 10:30 am $9.99; lunch, 10:30 am to
3:30 pm, $10.99; dinner, 3:30 pm to 10 pm, $17.99. Fri-Sun,
Seafood & More Dinner (3:30 p.m. – 10:00 p.m.) $20.99. Sat/Sun
Champagne Brunch (8:00 a.m. – 3:30 p.m.) $17.99. Items include
BBQ beef, shrimp cocktail, fried shrimp, hush puppies, Chinese
food, prime rib, crab salad. Crab legs and oysters available at
seafood buffet.
Green Valley Ranch
Feast Buffet: breakfast, 8 to 11:00 am Mon.-Sat., $7.99; lunch,
11:00 am to 2:30 pm Mon.-Sat., $9.99; dinner, 3:30 pm to 10 pm
Daily, $16.99; Sunday Brunch, 8 am - 3:30 pm . $16.99. The Feast
at Green Valley has specialties from around the globe. Featuring
six live-action cooking stations and serving Italian, American,
Mongolian, Chinese and International specialties prepared right
before your eyes. A wide selection of low-carb menu items is
also available. Of particular note are their prime rib and
salmon served on Sundays, sea bass, sweet and sour fried fish,
Mongolian grill, tasty fried chicken, milkshakes made to order,
and a wonderful coffee gelato and bread pudding dessert.
Excellent pizza, brisket and chicken fried steak. Although you
won't find things like crab legs, at only $7.99 for lunch, it is
a very good value.
Main Street Station
The Garden Court Buffet: breakfast, 7 to 10:30 am Mon.-Fri.,
$6.99; lunch, 11 am to 3 pm Mon.-Fri., $7.99; dinner, 4 to 10
pm, $10.99, except Tues. T-Bone, Thurs. Shrimp and Steak,
$13.99; seafood dinner buffet, Fri., $17.99. Sat/Sun champagne
brunch 7a to 3 pm, $10.99. Voted as one of best buffet in
Downtown Las Vegas. Choices including Mexican food, Southwestern
fare, Asian delights, pizza and rotisserie chicken. The Garden
Court Buffet features specialty nights including T-Bone
Tuesdays, Steak and Scampi Thursdays, Seafood night on Fridays
and Prime Rib on Saturdays. Other items of note include country
fried steak and excellent prime rib brisket, very moist chicken,
and a Hawaiian section which has Kailua pork and oxtail stew
Orleans
French Market Buffet: breakfast, 7 to 10 am Mon.-Sat., $7.99;
lunch, 11 am to 3 pm Mon.-Sat., $8.99;
Mon/Tue/Thurs/Sat Dinner $13.99, Wed, Crab & Steak Dinner
$15.99, Fri, $18.99, Seafood with hot crab legs, Sun $13.99 BBQ
Rib Night. All Day Long Wristband $24.00 ($27.00 on Friday)
Enjoy a Breakfast, Lunch and Dinner Buffet for one price. $3 Off
regular price for children 4-7 years of age. Children under 3
years of age are free. Great BBQ, crawfish, beef ribs, shrimp
fried rice, tacos. BBQ, American, Mongolian, Chinese, Mexican,
Italian.
Palace Station
The Feast Gourmet Buffet: breakfast, 7 to 11 am, Mon-Sat, $7.99;
lunch, 11 am to 4 pm Mon-Sat, $9.99; dinner, 4 to 10 pm daily,
$13.99. Sunday brunch 7 am to 4 pm, $13.99. All-Day Buffet
All-Access Pass:
$19.99 adult/ $16.99 child. Children under 4 eat free. Features
a made-to-order pasta, steak, and hamburger station. Good fried
chicken and roast beef. Breakfast includes bacon, sausage, eggs,
and pancakes.
Rampart Casino at The Resort at Summerlin::
Rampart Buffet: lunch, 11 am to 3 pm Mon.-Sat., $7.95; dinner, 4
to 10 pm $10.95. Hawaiian night, Tues. $12.95.
Red Rock Casino
Feast Buffet, Breakfast: Monday -
Friday: 8am - 11:30am, $8.99 per
person. Saturday & Sunday: 8am - 10pm
$18.99 per person.
Lunch: Monday - Sunday: 11:30am - 3pm
$10.99 per person
Dinner: Monday - Thursday: 3pm - 10pm
$17.99 per person
Friday - Sunday: 3pm - 10pm
$18.99 per person
Rio Suites
Carnival World Buffet: breakfast, 7 to 11 am Mon.-Fri., $15.99;
lunch, 11 am to 3:30 pm Mon.-Fri., $18.99; dinner, 3:30 to 10 pm
(to 10:30 pm Fri.-Sat.), $26.99; children 4-8 receive a $5
discount on lunch and $9 off dinner. Village Seafood Buffet:
dinner, 4 pm to 10 pm Mon.-Fri., (3:30 pm-10 pm Sat. and Sun.),
About $40/person.
Sam's Town
Firelight Buffet: lunch, 11 am to 4 pm Mon.-Fri., $6.99; dinner,
4 to 9 pm daily. $10.99, Sat.-Mon. and Wed. steak and filet,
$12.99; Tues. Italian, $9.99; Thurs. Fri. seafood, $16.99.
Silverton
Seasons Buffet: lunch, 11:30 am to 3:30 pm Mon.-Fri., $6.99;
dinner, 4 pm to 8 pm Sun.-Thurs. (to 9 pm Fri. and Sat.), $8.99;
9 am to 3:30 pm, Sat. and Sun. Champagne Brunch, $8.99.
Suncoast
St. Tropez International Buffet: breakfast, 7 to 10 am, $4.95;
lunch, 11 am to 3 pm, $7.95; dinner, 4 to 10 pm, $10.95.
Steakout Tues., $11.95. Seafood Fri., $15.95.
Sunset Station
The Feast Around the World Buffet: breakfast, 8 to 11 am
Mon.-Fri., $5.99; lunch, 11 am to 3:30 pm Mon.-Thurs., (to 2:30
pm Fri.) $6.99; dinner, 3:30 to 10 pm Sun.-Thurs., $8.99; Steak
dinner, Fri.-Sat., $12.99.
Terrible's
Terrible's Buffet with over 200 items to choose from: breakfast,
7 to 10 am daily, $5.99; lunch, 11 am to 3 pm, $8.99; dinner, 4
to 9 pm, $10.99; Sat/Sun. brunch, 7 am-3 pm; $10.99. Tuscany
night, Mon.; Frisco night, Tues.; Mexican Fiesta, Wed.; All
American Thurs, Pacific Rim Friday, Texas Roast Sat, Prime Rib
and Shrimp, Sun. $2 off with Players Card.
Texas Station
Feast Around The World - Buffet offers a large variety of items
for all tastes. Latin station has a made to order fajita station
and specialty chilies and salsa bar. BBQ featuring hickory
smoked pulled pork, with all the fixins. Breakfast Mon-Sat,
8:00am - 11:00am, $8.99 (children 4-10 $4.99); Lunch Mon - Sat,
11:00am -4:00pm $10.99 (children 4-10 $7.99); Dinner 4pm - 9pm,
$14.99 (children 4-10 $8.99); Sunday Brunch 8am - 4pm $14.99
(children 4-10 $8.99); Children 3 & under Free.
Buffalo Bills
Miss Ashley's Buffet: breakfast, 8 to 11 am, $5.95; lunch, 11 am
to 3 pm, $6.95; and dinner, 5 to 8 pm (to 10 pm Fri. and Sat.),
$7.95.
Casablanca
950 W. Mesquite Blvd., Mesquite
702-346-7529
CasaBlanca Buffet: breakfast, 7 to 11 am Mon.-Sat., $5.49;
lunch, 11 am to 2 pm Mon.-Sat., $6.49; dinner, 4 to 9 pm (to 10
pm Fri. and Sat.), $9.99, prime rib dinner buffet, Sun.-Thurs.,
$9.99, except Fri. seafood, $14.99; and Sat. dinner is New York
steak, baked potato and champagne, $14.99.
Flamingo (Laughlin)
Paradise Garden Buffet: breakfast, 7 to 10:30 am daily, $5.99;
lunch, 11 am to 3 pm daily, $6.99; dinner, 4 to 10 pm daily,
$8.99. Seafood, Fri., $11.99; All night buffet, 11 pm to 6 am
Thurs., $11.99.
Gold Strike
1 Main St., Jean
702-477-5000
Bonanza Buffet: lunch, 11 am to 4 pm Mon.-Fri., $6.99; dinner, 4
to 9 pm Mon.-Thurs., 1 to 9 pm Sat. and Sun., $7.99; except
Fri.; crab leg dinner buffet, 4 to 9 pm Fri., $9.99.
Oasis
Mesquite
800-216-2747
Oasis Paradise Buffet: breakfast, 7 to 11 am Mon.-Sat., $5.45;
lunch, 11 am to 2 pm Mon.-Sat., $6.45; Prime rib buffet dinner 4
to 9 pm, Sun. through Thurs.; shrimp fest, filet mignon and BBQ
spare ribs, 4 to 10 pm Fri., $11.99, $4.49 for children under
12; Dungeness crab legs, NY striploin, 4 to 10 pm Sat., $10.99,
$4.49 for children under 12.
Primm Valley
Interstate 15 South at Primm
1-800-386-7867
The Green's Buffet: breakfast, 7 to 10 am Mon.-Fri., $4.95, 8-11
am Sat. and 8-9 am Sun., $6.25; lunch, 11 am to 5 pm Mon.-Sat.,
$6.95; dinner, 5 to 8 pm Mon. -Sat., $8.95; Sun., $9.95.
Railroad Pass
2800 S. Boulder Highway, Boulder City
702-294-5000
Box Car Buffet: lunch, 11 am to 2 pm daily, $4.99; dinner, 3 to
9 pm Sun.-Thurs., $6.99. 3 to 10 pm Fri. and Sat., $7.99.
Seafood, Fri. and shrimp and steak, Sat.
River Palms
2700 S. Casino Drive, Laughlin
702-298-2535
No Ka Oi Buffet: breakfast, 7 to 10:30 am Mon.-Sat., $5.99;
lunch, 11 am to 2 pm Mon.-Sat., $6.99; dinner, 3 to 9 pm daily,
$7.99; late night, 11 pm to 5 am, $3.99.
Saddle West
Pahrump
702-477-7502
Silver Spur: breakfast, 6 to 10 am daily, $4.99; lunch, 11 am to
2 pm Mon.-Fri., $5.99; dinner, 4 to 8 pm Sun.-Thurs., $6.99;
Fri. seafood, $8.99; and Sat. prime rib, 4 to 10 pm, $7.99.
Virgin River
100 N. Pioneer Blvd., Mesquite
702-346-7777
Victoria's Buffet: breakfast, 7 to 11 am, Mon.- Fri., $5.49;
Saturday and Sunday, $5.99; lunch, 11 am to 2 pm, Mon.- Fri.,
$6.49 Saturday and Sunday, $6.99; dinner, 4 to 9 pm, (4 to 10 pm
Fri. and Sat.); Mon., Wed., Thurs. and Sun., $8.99. New York
steak, Tues., $11.49; seafood, Fri., $11.49; prime rib, Sat.,
$11.49.
Whiskey Pete's
Interstate 15 South at Primm
1-800-386-7867
Wagon Wheel Buffet: breakfast, 8 to 11 am daily, $5.95; lunch,
11 am to 5 pm daily, $6.25; and dinner, 5 to 6 pm daily, $6.95.
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