Broiler

They’re firing up the grill, so what’ll it be? A Porterhouse or Filet Mignon? Or perhaps twin Australian lobster tails or Alaskan king crab legs? Try their soup and salad bar because at The Broiler they promise you’ll never leave hungry. In fact, they send nearly everyone home with a doggie bag.

Their fresh fish is flown in daily. Want a sampling? Try their chilled shellfish platter with jumbo shrimp, Alaskan crab, Oysters on the half shell and lump crab. Or their carefully selected, prime beef is aged for tenderness and grilled over mesquite charcoal at 800 degrees plus. You’ll smell the fabulous aroma before entering the door.

Stepping into the Broiler is like stepping back into the 19th century, complete with polished brass fixtures and cherry wood décor. It’s truly a relaxing atmosphere. The Broiler at Palace Station. See why it’s consistently chosen as one of Las Vegas’ best steakhouses.

Feast Buffet

Imagine sampling culinary delights from around the globe without leaving Las Vegas. You can at Feast Buffet. On your first visit, you’ll see why they are a guest favorite known for their variety and value. Voted Best Brunch Buffet by the readers of Las Vegas Review Journal.

At Feast Buffet, there truly is something for every taste. They have multiple cooking stations where you can watch entrees come to life. Choose from Italian, American, Chinese and a wealth of other international specialties. There’s even a fajita station and specialty chili and salsa bar. And if you’re a barbecue lover, their hickory smoked pulled pork and spareribs are beyond compare.

Grand Cafe

Sometimes you’ve just gotta have a chili cheeseburger. So what if it’s breakfast time? Or maybe you’d like an omelet at 3 am? No problema. The Grand Cafe aims to please anytime your appetite calls.

How about something hot off the griddle like a stack of maple pecan or rocky road pancakes? Or a hearty, All American breakfast skillet. Something cooler and crisper perhaps? Their salads will fill you up, not out. Their overstuffed sandwiches, on the other hand … that’s a whole another story.

Pasta Cucina

Where would you like to begin? They’re all on the menu at Pasta Cucina at Palace Station, one of the most authentic Italian eateries in Las Vegas.

They have one of the widest selections of chicken, fish, steak, pizzas, pastas and salads in town — all lovingly prepared by their executive chefs. Just make sure you don’t fill up on the breadsticks.

Bring your family and friends for a special night. Or just stop in and casually sample their appetizers, antipastos or unwind with a glass of wine. Either way, you’ll find Pasta Cucina at Palace Station to be great Italian food in Las Vegas.

Cabo

A casual, contemporary eatery, Cabo offers Las Vegas Mexican food lovers more than 130 dishes from sizzling fajitas and tasty tacos to authentic enchiladas and some of the heftiest burritos in town.

Looking for bold Baja flavors without leaving Las Vegas? Cabo’s south-of-the-border specialties are muy delicioso. And you don’t have to be fluent in Spanish to know what that means.

They also serve the best sangria, tequila, mojitos and more than 40 varieties of margaritas. Why not order a pitcher?

Food Express

For traditional Chinese food in Las Vegas, Food Express is the real deal. You’ll want to spend plenty of time savoring it. Start by sharing several cold appetizers or Hotpot specials around the table. If you’re really adventuresome, try the Rainbow Jelly Fish or Hot and Spicy Duck Feet. Don’t worry. You’ll love ‘em.

In their gaming Pit 8 they offer Tableside Dining. Serving Dim Sum. This service brings their award winning Chinese cuisine to your table. The Food Express Chinese Restaurant at Palace Station is open daily from 11 am to 3 am. They’ve gotten very popular so don’t be surprised if you run into the great wall — of people, that is.

For your main course, there’s poultry, beef, pork, tofu and their absolutely not-to-be-missed seafood. They could reel off so many amazing dishes but they’ll tempt you with a few like Braised Lobster with Black Bean Sauce, Crispy Fried Flounder, Pan Fried Clams with Ginger and Scallions and a true specialty of the house, Braised Whole Superior Abalone.

Oyster Bar

You never knew that a bowl of oysters could be so filling or delicious as the ones they serve at The Oyster Bar. It’s first come, first served and worth every minute of the wait. So get in line early and get ready to dive right in.

Start with Little Neck clams that are steamed to perfection. If you’re a seafood soup lover, their Cioppino will knock your socks off. Snow crab, clams, shrimp, scallops, squid, mussels and fish, all blended together in a hearty stew. And don’t miss their savory Creole gumbo brimming with fresh seafood, okra and sausage or their Bourbon Street Jambalaya. It’s the definition of rich and flavorful. Have they started your mouth watering yet?

Here’s the kicker. Everything at the Oyster Bar is cooked to order right in front of you. Just pick your spiciness level (1-10) and watch their chef go to town. They wish they could spend more time singing the praises of the Oyster Bar at Palace Station. But they need to head out and get in line ourselves. See you there 24/7.