Aureole - Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer opened Aureole at Mandalay Bay in 1999, featuring seasonal dishes that include artisan dry-aged beef and fresh seafood.

Border Grill - Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.

Burger Bar - The ultimate burger experience from the famous restaurateur Hubert Keller of Fleur de Lys. Incorporating the finest varieties of beef, buffalo, turkey, vegetarian and vegan products, a range of gourmet toppings and delicious buns, Burger Bar has a little bit of everything for the creative eater. Complete the experience with a Sweet Burger dessert or a handcrafted microbrew.

Charlie Palmer Steak - Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury favored by sophisticated diners. Chef de Cuisine Steve Blandino's menu satisfies with an excellent selection of traditional cuts including a Charcoal Grilled Filet Mignon in and a 28-day aged Bone in Rib Eye. The wine list, specializing in exciting new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome."

Crossroads at House of Blues - Incorporating flavors from all over the world, noted celebrity chef Aarón Sanchez has created comfort food that's classic, bold and contemporary, including new signature dishes such as shrimp and grits, chile braised short ribs and street tacos. Surrounded by the unique folk art that fills the walls, Crossroads at House of Blues is truly the place where food, music and art intersect.

Fleur by Hubert Keller - From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in their stunning dining room. Try one of their hand crafted mixology masterpieces as is, or add a dash of Liquid Nitrogen and take your drink to the next level. Parties of up to 30 can be seated in their semi-private cabana area.

Lupo - At Wolfgang Puck's first Italian restaurant, Trattoria del Lupo, savor dishes inspired by Rome and its neighboring regions. The menu changes daily and features a contemporary blend of tastes from the old country, all in the culinary styling of master chef Wolfgang Puck. Lupo boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily, and a wine room surrounded by a spacious bar. Turn-of-the-century antique furnishings give the restaurant the feel of a traditional Italian trattoria. The open and airy dining room provides the perfect setting for people watching without leaving the hotel. Private dining also is available.

miX - With miX, Alain Ducasse invites you to discover a new range of culinary and aesthetic sensations high above the Las Vegas strip... Culinary artistry with strong French and American influences, edgy interior designed by Patrick Jouin and breathtaking views: this is miX, a restaurant and lounge imagined by Alain Ducasse, to be experienced in THEhotel at Mandalay Bay.

Rick Moonen's RM Seafood - Rick Moonen's RM Seafood is a "State-of-the-Art Sustainable Seafood" restaurant that offers two dining options. Downstairs is a full casual dining menu featuring sushi and a pristine raw bar. Upstairs features a more intimate dining experience featuring a multi-course Chef's Tasting Menu that is taking fine dining in a new direction.

Stripsteak - With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don't miss the A5 Japanese Kobe beef and 300 Single Malts.

Bayside Buffet - With sweeping views of their tropical water garden, the buffet offers an ever-changing menu of diverse tastes, sure to please everyone in your group.

Hussong's Cantina - Fabled to be the originator of the margarita, the landmark Hussong's Cantina of Ensenada, Mexico, has brought an approachable menu and buoyant Baja atmosphere to Shoppes at Mandalay Place with its first U.S. outpost. Whether it's the authentic Baja cuisine, the unusually strong Original Margarita, or the sing-along rock ‘n' roll Mariachi band, Hussong's Cantina has universal appeal.

Mizuya - Whether seated in the tranquil water setting or at the sushi bar watching the sushi chefs work their magic, enjoy the freshest in sashimi, hand rolls and specialty rolls. Mizuya is also noted for its extensive sake menu.

Noodle Shop - Seated under dozens of massive Chinese lanterns, this traditional Chinese restaurant experience features authentic Cantonese and Mandarin dishes. The menu features Oriental favorites such as Hong Kong Style Wonton Soup, Pad Thai Noodles, Singapore Curried Rice Noodle, Abalone and Chicken Congee.

Raffles Café - Raffles Café offers a 24-hour casual dining experience with a wide variety of menu choices, including prime cut steaks, seafood and more. The tropical décor is accented by views of the bustling and beautiful beach.

Rí Rá Irish Pub - Constructed from a pub meticulously restored in Ireland then shipped to Mandalay Place, Rí Rá epitomizes the true Irish pub experience with its comfortable neighborhood environment where conversation flows as smoothly as Guinness ebbs in the glass. Offering an impressive lineup of live music, a comprehensive drink list and fare that defies pub standards, the latest endeavor from Irish natives and longtime friends David Kelly & Ciaran Sheehan and their American partner, Jay Luther, also delivers live entertainment seven nights a week, including traditional Irish Sessions and visiting bands direct from Ireland.

Sea Breeze Ice Cream & Juices - Made-to-order pizza, fresh-squeezed fruit juices and many flavors of ice cream await.

Slice of Vegas - Slice of Vegas serves NY Style pizza with a thin, chewy crust, fresh pastas, unique salads and a variety of Sandwiches. For those with specific dietary needs, Slice of Vegas offers gluten free pastas and pizza, vegetarian, and vegan options. There is a full bar with an extensive selection of craft beers, a variety of wines and a number of signature drinks. Come in and enjoy their relaxed, laid back atmosphere while listening to your favorite songs on the jukebox and watching your favorite teams on one of their 12 television screens or 8 foot HD projection screen. Their goal is to keep things simple, offering good food in a friendly, approachable atmosphere. Please join us for any of their great Happy Hours, or bring your friends and family to celebrate in their private dining room! Located at The Shoppes in Mandalay Bay, Slice of Vegas keeps it simple... good pizza in a friendly atmosphere.

Sports Book & Grill - Located in the casino's race & sports book, the Sports Book Grill is a great place to eat when you are in a rush, or just want a tasty sandwiches, burgers or salad while watching the game. (You must be 21 years of age or older to enter the Sports Book Grill.)

THEcafé - Located within the grand lobby of THEhotel, THEcafé offers a sleek, upscale take on the traditional Hotel Café with Chef Jay Calimlim spanning a variety of culinary styles. The creative menu brings together Safe Harbor sustainable seafood, all natural meat and produce, with their very own homegrown herbs pulled directly from Mandalay Bay's greenhouse. Calm and relaxing, THEcafé is also renowned as the place in Las Vegas for handcrafted Bloody Marys.

Verandah - As the Four Seasons' premier dining room, Verandah is designed like a Mediterranean mansion, with indoor and terrace seating that overlooks the sprawling pool. This sophisticated restaurant offers an informal dining experience for breakfast, lunch and dinner, featuring signature dishes and varied regional and international cuisine.

Spa Mandalay The 30,000 square foot, world-class Spa Mandalay combines the best techniques and products with skilled professionals to usher you into a level of relaxation beyond your imagination.

Bathhouse Tucked away in THEhotel, their elegant Bathhouse features steam rooms and saunas, as well as 12 treatment rooms where you can enjoy massages, wraps and facials. They also offer a full salon and the gym, a complete workout facility.

Shadow Creek Don't miss the legendary course sculpted from the Nevada desert by renowned architect Tom Fazio, located just 20 minutes from the Vegas Strip. Play amid sparkling creeks, towering waterfalls and lush gardens, and experience the awe of manicured fairways framed by commanding mountains. But don't be lulled by the beauty. This course is challenging, so bring your A game.

Bali Hai Golf Club Named "One of America's Top Resort Courses" by GolfWeek Magazine, Bali Hai is the only championship course located right on the Vegas Strip. It's a tropical golfer's paradise, with towering palms and lush surroundings reminiscent of a South Pacific resort. All with a stunning view of the Strip. Play there, and you'll find the first-class customer service is consistent with the level of attention you'll find at a five-star hotel.

Royal Links Golf Club Located less than 9 miles from the heart of the Las Vegas Strip, this links-style course features 18 of the best holes from 11 different British Open rotation courses, including "Hell Bunker" from the Old Course at St. Andrews. And the spectacular beauty of the meticulously maintained greens is rivaled only by the lovely ParMates, cute caddies who just might shave a few strokes off your usual score. But don't be fooled by the fun—this is one serious course. So come play Royal Links, and see if you can beat Tiger Woods's course record of 67 (Feb. 2001).

Desert Pines Golf Club Less than 15 minutes from the Las Vegas Strip, this spectacular Dye-designed golf course features 4,000 mature pine trees, certain to transport you to the Carolina Sandhills. Plenty of bunkers, water and some narrow fairway stretches are great equalizers, providing a fair challenge to both long-ball hitters and those with a good short game. And the amenities are on par with a private course. Consider it your country club away from home.